Cuisine at Eva-Marie

Alpine herbs and local products - the taste of Austria!

Start your day with a comprehensive breakfast from our buffet. Then you are fit for your activities ahead. Need some information? Just contact us!

In winter in the afternoon the “Skifahrer-Jause” is our special for you. Homemade cakes and strudel, a bowl of goulash soup or a hearty “Brettljause” go perfectly well with a wonderful day on skis.

Complete your day in our cosy restaurant, Enrico, the chef, will indulge you with a varied 3-course-menu of choice and salad buffet. From winter 2018/19 onwards, we will offer a Half Board Plus-Card for additional meals.